Christmas Menu
This Holiday’s Menu is filled with your favorite things! Fermented Carrot Cake, Olive Oil Cake, English Muffins and more! Check it out- I hope you find what you’re looking for.
Ordering open until Friday, December 20th!
The details: Ordering is open until December 20th! Pick-ups will be on December 23rd at Hampton Park from 5-6 PM (at the parking lot on the corner of Mary Murray Boulevard and Ashely Ave). Delivery is available for a small fee, you can select this option at checkout!
Please feel free to email or DM me with any questions! Happy holidays, and thank you for your support!
Tender carrot cake made with a fermented and spiced batter, sweet organic carrots, and caramelly dates. Topped with a smooth vanilla bean cream cheese frosting. Various seasonal decorations including fruits and/or local flowers.
9 inch round- feeds 8-16 comfortably
Bright flavored and dense textured lemon olive oil cake with a tangy and sweet cranberry-orange buttercream. Flavorful, filling, and festive cake! Decorated with sugared rosemary and cranberries.
8 inch single layer round, feeds 8-16 comfortably.
A box of 13 cookies! 3 spelt chocolate chip, 2 oatmeal date, 2 glazed rye gingerbread, 2 salted dark chocolate rye, 2 almond, walnut, and cranberry thumbprints, and 2 sorghum peanut butter.
Six sourdough english muffins made with a 30% whole grain dough. Perfect for breakfast sandwiches, or by itself with butter and salt! Bottoms coated in cornmeal, and grilled with olive oil. Does not contain dairy.
Hearty sourdough loaf filled with soft cranberries and toasted pecans. Nutty, flavorful, versatile- great for toast, sandwiches, and also makes a lovely host gift for the holidays!
