Multigrain: Wheat, Rye, and Spelt
Not your mother’s multigrain! With a soft, smooth, crumb and a crunchy dark crust, this bread is hearty, flavorful, and packed with nutrients! Three whole grains blend to make a bread that is tangy, slightly nutty in flavor, and perfect for all uses.
Not your mother’s multigrain! With a soft, smooth, crumb and a crunchy dark crust, this bread is hearty, flavorful, and packed with nutrients! Three whole grains blend to make a bread that is tangy, slightly nutty in flavor, and perfect for all uses.
Not your mother’s multigrain! With a soft, smooth, crumb and a crunchy dark crust, this bread is hearty, flavorful, and packed with nutrients! Three whole grains blend to make a bread that is tangy, slightly nutty in flavor, and perfect for all uses.