Bread Club
Fresh sourdough bread for pick up every Sunday
The Bread Club is designed to guarantee that you and your family have access to fresh, locally made, nutritious bread every week. You can pick from one of two options: a weekly plain loaf, or a baker’s choice loaf which can be a variety of rotating flavors! Billed monthly for a discounted rate. Pick ups will be every Sunday from 10-2 at Park and Grove in Downtown Charleston. Most days I will have additional items for purchase on site! Look out for items like cookies, cake slices, and cinnamon rolls! Thanks for stopping by, and I can’t wait to bake for you!
A simple, versatile, everyday loaf: 25% whole wheat, 75% white. Nutritious, chewy, flavorful, and baked dark for a crispy, crunchy crust. Pick up every week at Park and Grove during brunch hours, 10AM-3PM.
A simple, versatile, everyday loaf: 50% whole wheat, 50% white. Nutritious, crusty, chewy, flavorful, dark. Perfect for sandwiches, toasts, and snacking. Lasts bagged on counter for up to 10 days; freezes, sliced, for 3 months.
A different sourdough bread loaf every week. Rotating, elevated, seasonal flavors, and a variety of grains. Examples of included breads are seeded whole wheat, porridge bread, molasses and rye, and buttery brioche.
How does it work?
You pick your plan, I bake your bread, I deliver it, you eat it. Simple as that!
A la carte items can be ordered every second and fourth weeks of the month via the Bake Sale page. Menus are posted on Sundays and ordering stays open until Wednesday evenings. Menus include rotating bread flavors and a variety of sweets and sourdough products.
Your subscription will auto renew every month, and you can cancel at any time. If you need to take a week off, just reach out to me via email at eatbuttermeup@gmail.com, and I can refund your week with no effect on your future billing.
If you need to arrange a pick up or time change for your delivery, you can reach out to let me know. All bread is baked on Friday mornings, so your bread will always be freshest the day of. Unfortunately I cannot change the day your bread is baked.
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